crispy - An Overview

crispy - An Overview

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chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia

Cook rice Area rice and h2o in a small pot (no lid) about medium high heat. The moment its bubbling, put the lid on and turn right down to medium low. Cook for thirteen minutes or right until water is absorbed no peeking!

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